There I am, sitting in my favorite bar in the Italian sunshine, watching the morning unfold. Around me, locals sip their espresso in two-and-a-half sips, exchange quick buongiorno, and vanish into the day.
And then… there’s me.
With my steaming cup of caffè Americano.
Yes, I can almost hear the silent gasp from the invisible coffee police. In a country where coffee is sacred ritual, my choice feels like I’m wearing sneakers to the opera — perfectly comfortable, but just slightly scandalous.
Still, this is my little act of morning rebellion. I enjoy the extra minutes it gives me to sit, think, and watch life flow past. After all, isn’t longevity also about taking time, savoring the moment, and bending a few “rules” along the way?
So here’s to the Americano — the misunderstood cousin at the Italian coffee family reunion — and to starting the day exactly the way you like it.
☕ Coffee Culture Corner — Why the Americano Gets Side-Eye in Italy
In Italy, coffee is an espresso — small, strong, and gone in under 3 minutes.
The caffè Americano is basically an espresso with extra hot water… which Italians see as diluting perfection.
Ordering one at the bar often gets you a raised eyebrow — not judgment exactly, just… curiosity.
Tip: If you want to blend in, order an espresso and linger with a glass of water. But where’s the fun in that? 😉
